Jeongjitgan (정짓간) (정짓간 돼지국밥 & 막국수)

This place, named after the Gyeongsangdo dialect for “kitchen,” cooks dwaejigukbap by boiling the broth for 48 hours in a cauldron. The steamed pork can be either pork belly or jowl meat, and the toppings, temperature, and level of spice for the soup can also be selected.