Gijang gomjangeo (기장곰장어)
grilled inshore hagfish
- Adresse
- 70, Gijanghaean-ro, Gijang-eup, Gijang-gun, Busan
- Spezialität
- gomjangeo (inshore hagfish (straw fire-grilled, grilled marinated, grilled whole, or salt-grilled)), gomjangeo maeuntang (spicy inshore hagfish stew), gomjangeo doenjangguk (inshore hagfish soybean paste soup)
- Öffnungszeiten
- 11:00 a.m. - 10:00 p.m. (Last order 8:30 p.m.)
- Kontakt
- 051-721-2934
Über
This restaurant is the originator of grilling Gijang gomjangeo (sea eel from Gijang) over a straw fire. After the sea eel has been moderately grilled over a straw fire, you can peel off the charred skin to reveal the golden brown flesh, which you can cut in bite-size pieces and dip in sesame oil or salt. You can have pine needle sea eel, which imparts an aromatic flavor, and sea eel doenjangguk (bean paste soup), which has a savory flavor.